With just the right amount of smoky spice, Smoky Chipotle Dip is a real crowd pleaser. I personally love this with BBQ flavor pork rinds and potato chips (hello spicy BBQ!) but tortilla chips seem to be the go to for this dip. The ingredients may surprise you but fear not! This is just the dip with zip you are looking for. In FACT, this is my Mother-in-law’s favorite! She can’t get enough of it and always yells at me for making it so good.
To make this creamy dip you simply mix 2 TBSP Smoky Chipotle seasoning with 1/2 cup Sour Cream and 1/2 cup Mayo. You can also sub the sour cream for a non-dairy yogurt or use just sour cream but it will be slightly more watery. I will warn you though, this blend has slightly addictive qualities!
Hand blended from garlic, tomato, smoked sweet paprika, chipotle, basil, brown mustard, oregano, bay leaf, marjoram, thyme, and rosemary.
Pro tip: let this dip set for at least 30 minutes before serving. If you can make the day before, it will be even better! It’s amazing how flavor develops with a little bit of time.
If you’re a real dip lover you should try our other wonderful dip blends, dilly, Italian herb, and ranch!
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